Artisan Grove Recipes

A hearty fall salad of massaged kale, roasted butternut squash, crisp apple and farro in a maple-cider vinaigrette. It keeps well for lunch the next day.

A cozy, creamy-tasting chicken and wild rice soup made without cream. Let the slow cooker do the work while the herbs and vegetables build the flavor.

A thick, mildly smoky chili with lean turkey, two kinds of beans and sweet potatoes. Set it in the morning and come home to dinner.