Artisan Grove Recipes

Chicken, Brussels sprouts, sweet potatoes and apple roasted together in a tangy maple-mustard glaze. One pan, 40 minutes, and fall on a plate.

A hearty fall salad of massaged kale, roasted butternut squash, crisp apple and farro in a maple-cider vinaigrette. It keeps well for lunch the next day.

Lean beef slow-braised in Artisan Grove coffee with carrots, parsnips and potatoes. The coffee gives the gravy a deep, rich flavor without extra salt.

A cozy, creamy-tasting chicken and wild rice soup made without cream. Let the slow cooker do the work while the herbs and vegetables build the flavor.

A thick, mildly smoky chili with lean turkey, two kinds of beans and sweet potatoes. Set it in the morning and come home to dinner.

Taco night made lighter: lean ground turkey, black beans and corn in warm spices, wrapped in crisp lettuce and ready in 25 minutes.

Tender cod simmered in a garlicky tomato and white bean sauce with fresh spinach. A Mediterranean-style dinner in one pan and 25 minutes.

A bright, one-skillet chicken dinner with zucchini, cherry tomatoes and fresh lemon, on the table in 25 minutes with almost no added salt.