Dark chocolate, dried fruit, and a deep, earthy finish from the highlands of Sumatra.
Artisan Grove's Sumatra Single Origin Coffee comes from the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in Takengon, Aceh, grown at elevations between 1,100 and 1,600 meters.
It is processed by Giling Basah, the wet-hulling method traditional to Sumatra, which gives the coffee its syrupy body and earthy depth. Expect medium acidity, dark chocolate and dried fruit, and a long, lingering finish.
Roasted Fresh for Your Order
Your coffee isn't pulled from a warehouse shelf. It's roasted in small batches after you order.
- Whole bean: roasted the same day it ships, so the date on your shipping confirmation email is your roast date. Freshly roasted beans keep releasing natural gases, and our roaster finds they reach their best flavor about 10 to 14 days after roasting. You can brew as soon as your bag arrives, and it will keep getting better over the next week or so.
- Ground: roasted and ground the day before it ships, then rested before it's sealed. With 1 to 5 days in transit, it arrives ready to brew.
You won't find a roast date printed on the bag, so keep your shipping email as your freshness record.
Why You'll Love It
✔ Single Origin Sumatra
✔ Medium-Dark Roast
✔ Syrupy, Full Body
✔ Cooperative Farm Sourced
✔ Traditional Wet-Hulled Process
✔ Small Batch Roasted
✔ Fresh Roasted to Order
Flavor Profile
Roast: Medium-Dark
Tasting Notes
🍫 Dark Chocolate
🍇 Dried Fruit
🌿 Earthy
Medium acidity with a syrupy body and a long, lingering finish.
Origin Information
Country
Indonesia
Region
Takengon, Aceh, Sumatra
Grower
Koperasi Baitul Qiradh Baburrayyan (KBQB)
Varieties
Tim Tim, Typica, Ateng, Onan Ganjang & Jember
Altitude
1,100–1,600 meters
Process
Giling Basah (Wet-Hulled)
Product Details
Origin: Sumatra, Indonesia
Roast: Medium-Dark
Region: Takengon, Aceh
Process: Wet-Hulled
Altitude: 1,100–1,600 m
Available: Whole Bean or Ground
Dark chocolate, dried fruit, and a deep, earthy finish from the highlands of Sumatra.
Artisan Grove's Sumatra Single Origin Coffee comes from the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in Takengon, Aceh, grown at elevations between 1,100 and 1,600 meters.
It is processed by Giling Basah, the wet-hulling method traditional to Sumatra, which gives the coffee its syrupy body and earthy depth. Expect medium acidity, dark chocolate and dried fruit, and a long, lingering finish.
Roasted Fresh for Your Order
Your coffee isn't pulled from a warehouse shelf. It's roasted in small batches after you order.
- Whole bean: roasted the same day it ships, so the date on your shipping confirmation email is your roast date. Freshly roasted beans keep releasing natural gases, and our roaster finds they reach their best flavor about 10 to 14 days after roasting. You can brew as soon as your bag arrives, and it will keep getting better over the next week or so.
- Ground: roasted and ground the day before it ships, then rested before it's sealed. With 1 to 5 days in transit, it arrives ready to brew.
You won't find a roast date printed on the bag, so keep your shipping email as your freshness record.
Why You'll Love It
✔ Single Origin Sumatra
✔ Medium-Dark Roast
✔ Syrupy, Full Body
✔ Cooperative Farm Sourced
✔ Traditional Wet-Hulled Process
✔ Small Batch Roasted
✔ Fresh Roasted to Order
Flavor Profile
Roast: Medium-Dark
Tasting Notes
🍫 Dark Chocolate
🍇 Dried Fruit
🌿 Earthy
Medium acidity with a syrupy body and a long, lingering finish.
Origin Information
Country
Indonesia
Region
Takengon, Aceh, Sumatra
Grower
Koperasi Baitul Qiradh Baburrayyan (KBQB)
Varieties
Tim Tim, Typica, Ateng, Onan Ganjang & Jember
Altitude
1,100–1,600 meters
Process
Giling Basah (Wet-Hulled)
Product Details
Origin: Sumatra, Indonesia
Roast: Medium-Dark
Region: Takengon, Aceh
Process: Wet-Hulled
Altitude: 1,100–1,600 m
Available: Whole Bean or Ground
