Salted caramel, silky sweetness, and bright citrus from the mountains of northern Peru.
Artisan Grove's Peru Single Origin Coffee comes from the grower-members of Cooperativa Agrícola de Servicios Norandino in the Piura and Amazonas regions of Peru, where coffee is grown at elevations between 1,100 and 1,700 meters.
Roasted to a medium profile, it offers salted caramel sweetness, a silky body, and a clean citrus lift. The coffee is gully washed and dried in the sun, a traditional process that keeps the cup bright and clear.
Roasted Fresh for Your Order
Your coffee isn't pulled from a warehouse shelf. It's roasted in small batches after you order.
- Whole bean: roasted the same day it ships, so the date on your shipping confirmation email is your roast date. Freshly roasted beans keep releasing natural gases, and our roaster finds they reach their best flavor about 10 to 14 days after roasting. You can brew as soon as your bag arrives, and it will keep getting better over the next week or so.
- Ground: roasted and ground the day before it ships, then rested before it's sealed. With 1 to 5 days in transit, it arrives ready to brew.
You won't find a roast date printed on the bag, so keep your shipping email as your freshness record.
Why You'll Love It
✔ Single Origin Peru
✔ Medium Roast
✔ Cooperative Farm Sourced
✔ Washed & Sun Dried
✔ Small Batch Roasted
✔ Fresh Roasted to Order
Flavor Profile
Roast: Medium
Tasting Notes
🍮 Salted Caramel
🍯 Silky Sweetness
🍊 Citrus
Origin Information
Country
Peru
Region
Piura & Amazonas
Grower
Cooperativa Agrícola de Servicios Norandino
Varieties
Caturra, Bourbon, Catuai, Pache & Catimor
Altitude
1,100–1,700 meters
Soil
Clay Minerals
Process
Gully Washed • Sun Dried
Product Details
Origin: Peru
Roast: Medium
Region: Piura & Amazonas
Process: Gully Washed
Drying: Sun Dried
Altitude: 1,100–1,700 m
Available: Whole Bean or Ground
Salted caramel, silky sweetness, and bright citrus from the mountains of northern Peru.
Artisan Grove's Peru Single Origin Coffee comes from the grower-members of Cooperativa Agrícola de Servicios Norandino in the Piura and Amazonas regions of Peru, where coffee is grown at elevations between 1,100 and 1,700 meters.
Roasted to a medium profile, it offers salted caramel sweetness, a silky body, and a clean citrus lift. The coffee is gully washed and dried in the sun, a traditional process that keeps the cup bright and clear.
Roasted Fresh for Your Order
Your coffee isn't pulled from a warehouse shelf. It's roasted in small batches after you order.
- Whole bean: roasted the same day it ships, so the date on your shipping confirmation email is your roast date. Freshly roasted beans keep releasing natural gases, and our roaster finds they reach their best flavor about 10 to 14 days after roasting. You can brew as soon as your bag arrives, and it will keep getting better over the next week or so.
- Ground: roasted and ground the day before it ships, then rested before it's sealed. With 1 to 5 days in transit, it arrives ready to brew.
You won't find a roast date printed on the bag, so keep your shipping email as your freshness record.
Why You'll Love It
✔ Single Origin Peru
✔ Medium Roast
✔ Cooperative Farm Sourced
✔ Washed & Sun Dried
✔ Small Batch Roasted
✔ Fresh Roasted to Order
Flavor Profile
Roast: Medium
Tasting Notes
🍮 Salted Caramel
🍯 Silky Sweetness
🍊 Citrus
Origin Information
Country
Peru
Region
Piura & Amazonas
Grower
Cooperativa Agrícola de Servicios Norandino
Varieties
Caturra, Bourbon, Catuai, Pache & Catimor
Altitude
1,100–1,700 meters
Soil
Clay Minerals
Process
Gully Washed • Sun Dried
Product Details
Origin: Peru
Roast: Medium
Region: Piura & Amazonas
Process: Gully Washed
Drying: Sun Dried
Altitude: 1,100–1,700 m
Available: Whole Bean or Ground
