Discover the rich flavors of Central America with Artisan Grove's Honduras Single Origin Coffee.
Carefully sourced from more than 1,500 grower-members of Café Orgánico Marcala in the renowned coffee-growing region of Marcala, La Paz, Honduras, this specialty-grade Arabica thrives in high mountain elevations between 1,300 and 1,700 meters.
Roasted to a smooth medium-dark profile, this coffee offers comforting layers of buttery caramel, warm baking spice, and rich brown sugar sweetness. Fully washed and naturally sun dried, every cup showcases the exceptional quality and craftsmanship that have made Marcala one of Honduras' most respected coffee regions.
Balanced, rich, and wonderfully approachable, Honduras Single Origin is a coffee you'll enjoy morning after morning.
Why You'll Love It
✔ Specialty Grade Arabica
✔ Single Origin Honduras
✔ Medium-Dark Roast
✔ Rich Caramel Sweetness
✔ Small Batch Roasted
✔ Fresh Roasted to Order
✔ Cooperative Farm Sourced
✔ Fully Washed & Sun Dried
Flavor Profile
Roast: Medium-Dark
Tasting Notes
🍯 Caramel
🌿 Warm Spice
🍮 Brown Sugar
A smooth, comforting cup with buttery caramel sweetness, subtle spice, and a lingering brown sugar finish.
Origin Information
Country
Honduras
Region
Marcala, La Paz
Grower
1,500 Grower-Members of Café Orgánico Marcala
Varieties
Bourbon, Catuai, Caturra, Lempira & Typica
Altitude
1,300–1,700 meters
Soil
Clay Minerals
Process
Fully Washed • Sun Dried
Brewing Recommendations
Excellent for:
- Drip Coffee
- French Press
- Espresso
- Pour Over
- AeroPress
Its medium-dark roast creates a rich body that's equally enjoyable black or with a splash of cream.
The Artisan Grove Difference
Every Artisan Grove Single Origin Coffee begins with exceptional growers dedicated to producing specialty-grade Arabica.
Our Honduras coffee is carefully selected from the cooperative farmers of Marcala and roasted in small batches to highlight the region's naturally sweet, balanced flavor profile.
Fresh roasted. Thoughtfully sourced. Crafted for slow mornings.
Product Details
Origin: Honduras
Roast: Medium-Dark
Coffee: Specialty Grade Arabica
Region: Marcala, La Paz
Process: Fully Washed
Drying: Sun Dried
Altitude: 1,300–1,700 m
Available: Whole Bean or Ground
Perfect For
- Everyday premium coffee
- Espresso lovers
- Medium-dark roast enthusiasts
- French press brewing
- Coffee gifts
- Slow morning rituals
Discover the rich flavors of Central America with Artisan Grove's Honduras Single Origin Coffee.
Carefully sourced from more than 1,500 grower-members of Café Orgánico Marcala in the renowned coffee-growing region of Marcala, La Paz, Honduras, this specialty-grade Arabica thrives in high mountain elevations between 1,300 and 1,700 meters.
Roasted to a smooth medium-dark profile, this coffee offers comforting layers of buttery caramel, warm baking spice, and rich brown sugar sweetness. Fully washed and naturally sun dried, every cup showcases the exceptional quality and craftsmanship that have made Marcala one of Honduras' most respected coffee regions.
Balanced, rich, and wonderfully approachable, Honduras Single Origin is a coffee you'll enjoy morning after morning.
Why You'll Love It
✔ Specialty Grade Arabica
✔ Single Origin Honduras
✔ Medium-Dark Roast
✔ Rich Caramel Sweetness
✔ Small Batch Roasted
✔ Fresh Roasted to Order
✔ Cooperative Farm Sourced
✔ Fully Washed & Sun Dried
Flavor Profile
Roast: Medium-Dark
Tasting Notes
🍯 Caramel
🌿 Warm Spice
🍮 Brown Sugar
A smooth, comforting cup with buttery caramel sweetness, subtle spice, and a lingering brown sugar finish.
Origin Information
Country
Honduras
Region
Marcala, La Paz
Grower
1,500 Grower-Members of Café Orgánico Marcala
Varieties
Bourbon, Catuai, Caturra, Lempira & Typica
Altitude
1,300–1,700 meters
Soil
Clay Minerals
Process
Fully Washed • Sun Dried
Brewing Recommendations
Excellent for:
- Drip Coffee
- French Press
- Espresso
- Pour Over
- AeroPress
Its medium-dark roast creates a rich body that's equally enjoyable black or with a splash of cream.
The Artisan Grove Difference
Every Artisan Grove Single Origin Coffee begins with exceptional growers dedicated to producing specialty-grade Arabica.
Our Honduras coffee is carefully selected from the cooperative farmers of Marcala and roasted in small batches to highlight the region's naturally sweet, balanced flavor profile.
Fresh roasted. Thoughtfully sourced. Crafted for slow mornings.
Product Details
Origin: Honduras
Roast: Medium-Dark
Coffee: Specialty Grade Arabica
Region: Marcala, La Paz
Process: Fully Washed
Drying: Sun Dried
Altitude: 1,300–1,700 m
Available: Whole Bean or Ground
Perfect For
- Everyday premium coffee
- Espresso lovers
- Medium-dark roast enthusiasts
- French press brewing
- Coffee gifts
- Slow morning rituals