A reusable, organic cotton cheesecloth for every kitchen task — straining, basting, cheese making and baking. This is grade 90, the finest weave, so it strains far better than the thin cheesecloth found at the grocery store and holds up wash after wash.
Features
- 100% organic cotton, unbleached and natural
- Grade 90 extra-fine weave (44 × 36 threads per inch)
- 36" × 36" sheet — cut to the size you need
- No lint or loose fibers, and won't affect the taste of your food
- Washable and reusable
Ways to Use It
- Strain yogurt, cheese, kefir, nut milk and cold brew coffee
- Make ricotta, paneer, farmer's cheese and homemade tofu
- Baste a holiday turkey for tender, juicy results
- Bundle herbs for soups and stews
- Cover a sourdough starter jar or rising dough
- Separate seeds when making jams and jellies
- Keep bugs off fruit and countertop food
Care
Rinse right after use, then wash by hand or alone in the machine without detergent or fabric softener. A splash of white vinegar lifts leftover bits; boil for extra sanitizing. Dry fully before storing.
A reusable, organic cotton cheesecloth for every kitchen task — straining, basting, cheese making and baking. This is grade 90, the finest weave, so it strains far better than the thin cheesecloth found at the grocery store and holds up wash after wash.
Features
- 100% organic cotton, unbleached and natural
- Grade 90 extra-fine weave (44 × 36 threads per inch)
- 36" × 36" sheet — cut to the size you need
- No lint or loose fibers, and won't affect the taste of your food
- Washable and reusable
Ways to Use It
- Strain yogurt, cheese, kefir, nut milk and cold brew coffee
- Make ricotta, paneer, farmer's cheese and homemade tofu
- Baste a holiday turkey for tender, juicy results
- Bundle herbs for soups and stews
- Cover a sourdough starter jar or rising dough
- Separate seeds when making jams and jellies
- Keep bugs off fruit and countertop food
Care
Rinse right after use, then wash by hand or alone in the machine without detergent or fabric softener. A splash of white vinegar lifts leftover bits; boil for extra sanitizing. Dry fully before storing.
