Milk chocolate, ripe fruit, and caramel sweetness from the birthplace of coffee.

Experience the birthplace of coffee with Artisan Grove's Ethiopia Single Origin Coffee.

Sourced from smallholder farmers in the renowned Sidama Zone of Ethiopia, this specialty-grade Arabica is cultivated between 1,700 and 1,900 meters, where cool mountain air, rich Nitisol soils, and generations of traditional farming produce coffees celebrated around the world.

Roasted to a medium-light profile, this naturally processed coffee offers layers of creamy milk chocolate, vibrant fruit, and rich caramel sweetness. Hand sorted and dried on raised beds beneath the Ethiopian sun, every cup reflects the careful craftsmanship that has defined Ethiopian coffee for centuries.

Elegant, balanced, and wonderfully expressive, this is a coffee designed to be savored slowly.

Why You'll Love It

✔ Specialty Grade Arabica

✔ Single Origin Ethiopia

✔ Medium-Light Roast

✔ Naturally Processed

✔ Hand Sorted

✔ Dried on Raised Beds

✔ Small Batch Roasted

✔ Fresh Roasted to Order

Flavor Profile

Roast: Medium-Light

Tasting Notes

🍫 Milk Chocolate

🍑 Fruity Sweetness

🍮 Caramel

A beautifully layered cup with creamy chocolate, juicy fruit character, and a lingering caramel finish.

Origin Information

Country
Ethiopia

Region
Sidama Zone

Grower
Smallholder Farmers

Variety
Indigenous Heirloom Cultivars

Altitude
1,700–1,900 meters

Soil
Nitisols

Process
Full Natural • Hand Sorted • Dried on Raised Beds

Brewing Recommendations

Excellent for:

• Pour Over
• V60
• Chemex
• AeroPress
• French Press

Its naturally processed sweetness and layered fruit notes are best appreciated with manual brewing methods.

The Artisan Grove Difference

Exceptional coffee begins with exceptional origins.

Our Ethiopia Single Origin Coffee is carefully sourced from the Sidama highlands, where generations of smallholder farmers cultivate heirloom coffee varieties renowned for their complexity and character. Roasted in small batches, every cup celebrates the traditions and craftsmanship that make Ethiopian coffee extraordinary.

Slow Living. Great Coffee.

Product Details

Origin: Ethiopia

Roast: Medium-Light

Coffee: Specialty Grade Arabica

Region: Sidama Zone

Process: Full Natural

Drying: Raised Beds

Altitude: 1,700–1,900 m

Available: Whole Bean or Ground

Perfect For

• Specialty coffee enthusiasts
• Pour-over brewing
• Coffee tasting
• Light roast lovers
• Weekend coffee rituals
• Premium coffee gifts