by Kelly Johnson
A beginner-friendly guide to wild yeast, fermentation and great homemade loaves.
Learn how to start and maintain your own starter, then work from classic boules to sourdough cinnamon raisin bread and pizza crust. It has tested recipes, step-by-step instructions and helpful tips for every skill level.
- 106 pages, 8.5" x 11" paperback
- Published 2024
Pair it with a sourdough starter and linen bread bags for a complete baker's gift.
by Kelly Johnson
A beginner-friendly guide to wild yeast, fermentation and great homemade loaves.
Learn how to start and maintain your own starter, then work from classic boules to sourdough cinnamon raisin bread and pizza crust. It has tested recipes, step-by-step instructions and helpful tips for every skill level.
- 106 pages, 8.5" x 11" paperback
- Published 2024
Pair it with a sourdough starter and linen bread bags for a complete baker's gift.